Our clients’ favorite HALF SOUR PICKLES were created with our family’s recipe! 

Half sour pickles are a popular delicatessen pickle that relies on fermentation rather than white vinegar for its classic sour flavor. As they sit in a saltwater solution they begin to ferment, becoming increasingly sour with each day.

Through the process of fermentation, without vinegar, these pickles achieve a tangy flavor and crunchy texture.

Please note👉 We sell our HALF SOUR PICKLES in many sizes!!! Contact us for more information!!!